Get your free Dessert eBook from my new cookbook Bushels and Feasts, containing 10 irresistible, gluten and grain-free, real food desserts!
Summer Fruit Papillotes
Salted Caramel Dark Chocolate Mousse
Pears Poached in Port Wine and Vanilla
Grilled Honey-Butter Nectarines with Cinnamon Ice Cream
Dark Chocolate Ganache with Fresh Seasonal Fruit
Cherry Clafouti with Maple Whipped Cream
Chocolate-Coconut Pots de Creme with Passion Fruit Caramel
Cardamom Scented Dark Chocolate Truffles
Brown Butter Pistachio and Lemon Financiers
Baked Apples with Goat Cheese, Bacon, and Walnuts
By Rina Thoma with Sarah Fragoso
BUSHELS AND FEASTS is a collaboration between Le Cordon Bleu trained chef Rina Thoma and international bestselling cookbook author Sarah Fragoso. The result is a celebration of real food inspired by California and French cuisine; beautiful, delicious, market-fresh, family meals free from gluten and grains and filled with healthy fats and decadent desserts.
Matt Raso, Famed Nobu executive chef