Get your free Dessert eBook from my new cookbook Bushels and Feasts, containing 10 irresistible, gluten and grain-free, real food desserts!

  • Gluten Free
  • Grain Free
  • Refined Sugar Free
  • Paleo-friendly
  • Keto-friendly
  • Low Carb

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10 Bushels and Feasts Dessert Recipes

Summer Fruit Papillotes

Salted Caramel Dark Chocolate Mousse

Pears Poached in Port Wine and Vanilla

Grilled Honey-Butter Nectarines with Cinnamon Ice Cream

Dark Chocolate Ganache with Fresh Seasonal Fruit

Cherry Clafouti with Maple Whipped Cream

Chocolate-Coconut Pots de Creme with Passion Fruit Caramel

Cardamom Scented Dark Chocolate Truffles

Brown Butter Pistachio and Lemon Financiers

Baked Apples with Goat Cheese, Bacon, and Walnuts

BUSHELS AND FEASTS

170 FARM TO TABLE RECIPES FOR A GLUTEN AND GRAIN FREE LIFESTYLE

By Rina Thoma with Sarah Fragoso

BUSHELS AND FEASTS is a collaboration between Le Cordon Bleu trained chef Rina Thoma and international bestselling cookbook author Sarah Fragoso. The result is a celebration of real food inspired by California and French cuisine; beautiful, delicious, market-fresh, family meals free from gluten and grains and filled with healthy fats and decadent desserts.

Matt Raso, Famed Nobu executive chef

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